Yesterday's planned shoot did not take place due to a variety of the usual factors, ranging from flat light to baby's nap times. Maybe another try today.
So Carolyn, Emily, Madeleine and I decided to go out to dinner at a new-ish Moroccan restaurant we've been wanting to try, Baida. (Capsule review: people - very nice. Decor - okay but rather spare. Food - eh. Go back - not soon.) It's on the strip of South Grand Boulevard lined with international eateries, leaning toward East Asian, Middle Eastern and North African, with a favorite old Italian place thrown in.
A fixture of the street is Jay International Foods, shown here with some shots through the front window. May your rice emit sweeter perfume than the Grand Boulevard bus.
So Carolyn, Emily, Madeleine and I decided to go out to dinner at a new-ish Moroccan restaurant we've been wanting to try, Baida. (Capsule review: people - very nice. Decor - okay but rather spare. Food - eh. Go back - not soon.) It's on the strip of South Grand Boulevard lined with international eateries, leaning toward East Asian, Middle Eastern and North African, with a favorite old Italian place thrown in.
A fixture of the street is Jay International Foods, shown here with some shots through the front window. May your rice emit sweeter perfume than the Grand Boulevard bus.
4 comments:
I would not ordinarily think of St. Louis as being a place for a lot of exotic ethnic foods, other than German and Italian, but I guess times have changed since I lived there in the 1960's.
I like the review -- right to the point!
I'll sample any type of brown rice. Perfumed? Well, that's another story.
Perfumed rice is a new one to me.
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