When my son and granddaughter were in town recently, the mandatory first stop for the kid was the ride to the top of the Arch. It is triangular in cross section, with one apex pointing inward. The little slit windows point out and down. The Illinois side in the background is very flat, less so in Missouri.
It's opening night of our opera season later today, a big deal for us. I'm sure to get a few snaps.
This modified freight container sits in the rides and amusements section of St. Louis Union Station. We sometimes refer to our town as The Lou. However, I'd wager that most people who pass by here don't get the British-ism. There are the usual symbols on the doors to the right, which solves the problem. It's clever, but does it communicate well?
Would that it were so simple.
There is a restaurant at St. Louis Union Station simply called The Soda Fountain. It serves kid-pleasing, bad nutrition food, cheeseburgers, hot dogs, mac and cheese, curly fries, etc. The big draw is outrageous, huge ice cream concoctions. The one my son ordered for the table, called The King, was too much for the four of us. No one felt quarrelsome when we left.
In the entry hall of the St. Louis Aquarium. The watery projections constantly change but the circle in the center is a window into the world of real fishies. Son Andy and granddaughter Josie stare into the depths.
Of course, this is in our once-grand railway station, hence the arch with the indication To Trains. The corridor leads to a mock train car, whose windows take you on a spectacular VR ride through and over the city, and down into the Mississippi.
Because it is, as Ben Stein used to say, your moment of zen. The St. Louis Aquarium, in addition to the usual wet things, has hourly mini-shows with a variety of dry things to amuse the kids. This little armadillo kept pushing around a plastic toy as if it was its purpose in life. Maybe it was.
A kid tour of St. Louis includes the Aquarium at Union Station. It's not Seattle or Chicago, but it's not bad. I always get pictures of the jellyfish, sub-phylum Medusozoa, named to the mythological Medusa, who has snakes for hair. They are unperturbed by our presence.
We look Andy and Josie out to dinner at a local restaurant famous for its flaming desserts, particularly cherries jubilee. Josie's big sister, Audrey, talked it up big after she experienced it. I don't know the whole recipe, but after cherry sauce caramelized sugar, the server pours in brandy, tips the edge of the pan towards the burner and foooom! It's quite a show. Tastes great, too.
