From time to time Panorama, the excellent restaurant at the Saint Louis Art Museum, offers a prix fixe tasting menu with beverage pairings (not necessarily wine). Last night the theme was bubbles - prosecco, sparkling rose, champagne and fizzy moscato. Mrs. C and I were in attendance. Executive chef Ivy Magruder and wine consultant Mike Ward explained the offerings to the crowd, at least those who looked up from their phones. Yum.
6 comments:
Its something that also here in the Netherlands comes more and more. Always nice to eat at inspiring surroundings.
It sounds like something I would have enjoyed very much....without looking at my phone.
That sounds enjoyable.
Sounds like an enjoyable event to attend.
Looks like a wonderful evening Bob.. my phone would have been firmly in my bag :)
Oh, yum. Not too shabby. I see you and your camera were at it again, furtively.... ;)
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