We look Andy and Josie out to dinner at a local restaurant famous for its flaming desserts, particularly cherries jubilee. Josie's big sister, Audrey, talked it up big after she experienced it. I don't know the whole recipe, but after cherry sauce caramelized sugar, the server pours in brandy, tips the edge of the pan towards the burner and foooom! It's quite a show. Tastes great, too.
