We look Andy and Josie out to dinner at a local restaurant famous for its flaming desserts, particularly cherries jubilee. Josie's big sister, Audrey, talked it up big after she experienced it. I don't know the whole recipe, but after cherry sauce caramelized sugar, the server pours in brandy, tips the edge of the pan towards the burner and foooom! It's quite a show. Tastes great, too.
2 comments:
yum that sounds so good, have a great week.
How cool! Two wonderful things for a child (of any age) flaming fire and sweet, delicious dessert too!
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