On a normal summer evening the crowd in front of Ted Drewes' frozen custard stand can be so thick that you might have to walk out in the street to get past. In pandemic times, there is a system of railings behind the far side of the building to keep the crowd orderly and spaced. People are sent up to the service window individually or in family groups. St. Louisans know any wait is worth it.
Sounds like they have things organized.
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