From time to time Panorama, the excellent restaurant at the Saint Louis Art Museum, offers a prix fixe tasting menu with beverage pairings (not necessarily wine). Last night the theme was bubbles - prosecco, sparkling rose, champagne and fizzy moscato. Mrs. C and I were in attendance. Executive chef Ivy Magruder and wine consultant Mike Ward explained the offerings to the crowd, at least those who looked up from their phones. Yum.
Its something that also here in the Netherlands comes more and more. Always nice to eat at inspiring surroundings.
ReplyDeleteIt sounds like something I would have enjoyed very much....without looking at my phone.
ReplyDeleteThat sounds enjoyable.
ReplyDeleteSounds like an enjoyable event to attend.
ReplyDeleteLooks like a wonderful evening Bob.. my phone would have been firmly in my bag :)
ReplyDeleteOh, yum. Not too shabby. I see you and your camera were at it again, furtively.... ;)
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