The products of Chef Jujo's art: tuna tataki on raw veggie spaghetti in orange reduction; bufala mozzarella and sun dried tomatoes with rosemary vinagrette; and preparation of spring rolls.
If you find yourself in Guanacaste and have access to a kitchen you gotta call this guy.
If you find yourself in Guanacaste and have access to a kitchen you gotta call this guy.
The food and the plate design are a perfect match. On these conditions alone it must have tasted delicious. Thanks for showing.
ReplyDeleteIt's lunch time now and I'm SO HUNGRY!
ReplyDeleteBeautiful shots and it looks delicious!
ReplyDeleteThat looks like quite a meal!
ReplyDeleteIt actually looks pretty yummy, though I'd maybe balk at the raw tuna. But I'd try!
ReplyDeleteOMG...this looks fantastic!
ReplyDeleteDefinitely mouthwatering! I especially like the sound of the mozzarella and tomato, caprese salad is my favourite!
ReplyDeleteLooks yummy, and served in a very pretty and stylish way.
ReplyDelete