The products of Chef Jujo's art: tuna tataki on raw veggie spaghetti in orange reduction; bufala mozzarella and sun dried tomatoes with rosemary vinagrette; and preparation of spring rolls.
If you find yourself in Guanacaste and have access to a kitchen you gotta call this guy.
If you find yourself in Guanacaste and have access to a kitchen you gotta call this guy.
8 comments:
The food and the plate design are a perfect match. On these conditions alone it must have tasted delicious. Thanks for showing.
It's lunch time now and I'm SO HUNGRY!
Beautiful shots and it looks delicious!
That looks like quite a meal!
It actually looks pretty yummy, though I'd maybe balk at the raw tuna. But I'd try!
OMG...this looks fantastic!
Definitely mouthwatering! I especially like the sound of the mozzarella and tomato, caprese salad is my favourite!
Looks yummy, and served in a very pretty and stylish way.
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