Unfortunately, we only had one free evening in New Orleans. We met Shannon, my paralegal's sister, who is a long-time NOLA resident. At her suggestion, we had dinner at Maurepas Foods in the Bywater neighborhood. It's across the street from Christopher Porché-West's studio.
Wow. Exquisite dishes based on Cajun and Creole cuisine with inventive twists. Unusually for an American restaurant these days, the portion sizes were exactly right for human beings, rather than swine. The prices were very reasonable. Highly recommended. The top picture shows Mrs. C and Shannon across the table. Carolyn is in a dreamy bayou reverie while Shannon discusses the wine list with our server. By the way, look at the second picture closely.
The Bywater neighborhood was fascinating and I hope to explore it more. The rest of the shots are images in the area that caught my eye.
This ends the New Orleans series. There are more pix in the set on Flickr here. A new series about St. Louis starts tomorrow. The subject is fabulous. It says so.
Wow. Exquisite dishes based on Cajun and Creole cuisine with inventive twists. Unusually for an American restaurant these days, the portion sizes were exactly right for human beings, rather than swine. The prices were very reasonable. Highly recommended. The top picture shows Mrs. C and Shannon across the table. Carolyn is in a dreamy bayou reverie while Shannon discusses the wine list with our server. By the way, look at the second picture closely.
The Bywater neighborhood was fascinating and I hope to explore it more. The rest of the shots are images in the area that caught my eye.
This ends the New Orleans series. There are more pix in the set on Flickr here. A new series about St. Louis starts tomorrow. The subject is fabulous. It says so.