Thursday, February 25, 2016

To The Table

Chef Jujo 7

The products of Chef Jujo's art: tuna tataki on raw veggie spaghetti in orange reduction; bufala mozzarella and sun dried tomatoes with rosemary vinagrette; and preparation of spring rolls.

If you find yourself in Guanacaste and have access to a kitchen you gotta call this guy.                         

Chef Jujo 9

Chef Jujo 10

Chef Jujo 8

Chef Jujo 11

8 comments:

s.c said...

The food and the plate design are a perfect match. On these conditions alone it must have tasted delicious. Thanks for showing.

Halcyon said...

It's lunch time now and I'm SO HUNGRY!

Luis Gomez said...

Beautiful shots and it looks delicious!

William Kendall said...

That looks like quite a meal!

Bibi said...

It actually looks pretty yummy, though I'd maybe balk at the raw tuna. But I'd try!

Sharon Anck said...

OMG...this looks fantastic!

PerthDailyPhoto said...

Definitely mouthwatering! I especially like the sound of the mozzarella and tomato, caprese salad is my favourite!

Gunn said...

Looks yummy, and served in a very pretty and stylish way.